Nutrition · per 100 g

Energy	530 kcal
Fat	28.1 g
Saturated fat	17.4 g
Carbs	62.3 g
Sugars	55.1 g
Protein	6.9 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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