Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes

red kuri squash 23.0% , Camargue rice 21.0% , water 20.5% , onion 13.1% , fresh cream 12.2% , extra virgin olive oil 2.5% , carrot 2.5% , parmigiano reggiano 1.5% , cultivated mushroom 1.5% , chestnut 2.0% , white wine 1.5% , sea salt 0.3% , garlic 0.0% , spice 0.0%

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