Curry panang

coconut milk 29.0% , sweet potato 19.0% , carrot 9.0% , turnip 8.0% , yellow carrot 4.7% , red bell pepper 4.5% , parsnip 4.3% , onion 4.0% , peanut paste 3.6% , sifted tomato 3.2% , water 2.8% , miso d'orge 2.6% , shallot 2.3% , deodorized sunflower oil 1.5% , crème de riz 0.7% , garlic 0.4% , lime juice 0.2% , ginger 0.1% , red chili pepper 0.0% , spice 0.0% , herb 0.0% , sea salt 0.0%

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