Ingredients
tomato 57.0% , onion 20.2% , extra virgin olive oil 11.9% , water 6.0% , carrot 3.0% , chou kale 6 1.5% , ? 0.7% , fennel 0.4% , _fromage_ parmesan Reggiano 1.0% , garlic 0.0% , sea salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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