Ingredients
tomato 64.0% , cep 7.0% , carrot 5.3% , onion 5.1% , cultivated mushroom 4.8% , water 3.7% , deodorized sunflower oil 2.4% , garlic 1.8% , sea salt 0.4% , pepper 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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