Fagottini au basilic
Colomba
Ingredients
FAG0TTlNl AU BAquc Recette eoatàaade 55.6% , SEMOULE DE URE ITÉ SUPÉRIEURE 22.2% , Œu *TE 11.1% , water 5.6% , BROUSSE REBIS 2.8% , DE EL) ELURE FINE 1.4% , Modified starch 0.7% , PISTOU DE LA FAR'tE HUILE D'OLIVE EXTRA VIERGE 0.3% , natural flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.