Ravioli au broccio
Colomba
Ingredients
dough 68.0% , egg 16.9% , water 8.5% , filling 32.0% , sheeps milk 3.6% , LACTOSÉRUM DE BREBIS 2.6% , salt 2.0% , chard 1.6% , modified potato starch 1.3% , mint 1.1% , wheat fiber 0.9% , salt 0.8% , white pepper 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.