Ingredients
Crêpe 50.0% , milk 16.9% , water 8.5% , egg 5.2% , filling 50.0% , water 2.6% , superior cooked ham 21.0% , cream 1.6% , cc 1.3% , emmental 1.1% , modified potato starch 9.0% , salt 0.8% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.