Galettes lardons chèvre

Fladenbrot 50.0% , buckwheat flour 33.0% , Salt from Guérande 8.5% , filling 50.0% , E407 3.6% , cooked lardoons 30.0% , goat cheese 28.0% , water 1.6% , modified potato starch 1.3% , parsley 1.1% , Fabriqué avec de la farine de blé noir 0.9% , pork meat 0.8% , egg 0.7%

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