2 Galettes de blé noir Pommes de terre Lardons Fromage à Tartiflette
Bernard Jarnoux · 280 g
Ingredients
Fladenbrot 50.0% , buckwheat flour 33.0% , Salt from Guérande 8.5% , filling 50.0% , water 0.0% , cooked lardoons 20.0% , water 0.0% , fromage* à tartiflette 14.0% , cream 0.0% , shallot 0.0% , white wine 0.0% , modified potato starch 0.0% , onion 1.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.