2 galettes de blé noir oeuf jambon emmental
Bernard Jarnoux · 280 g
Ingredients
Fladenbrot 50.0% , buckwheat flour 33.0% , Salt from Guérande 8.5% , filling 50.0% , superior cooked ham 28.0% , emmental 22.0% , cream 2.0% , salt 1.6% , modified potato starch 1.3% , pepper 1.1% , Fabriqué avec de la farine de _blé_ noir 0.9% , egg 0.8% , pork meat 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.