2 Galettes de blé noir champignons lardons emmental
Bernard Jarnoux · 300g
Ingredients
Fladenbrot 50.0% , water 25.0% , Salt from Guérande 12.5% , filling 50.0% , cooked lardoons 22.0% , emmental 20.0% , cream 0.0% , onion 0.0% , modified potato starch 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.