Galette de blé noir au sel de guérande
Bernard Jarnoux · 350 g
Ingredients
water 54.4% , buckwheat flour 30.0% , flax flour 6.4% , Salt from Guérande 1.0% , Fabnqué dans un atelier qut utilise 1.5% , milk 1.5% , egg 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.