Crêpes saumon poireaux
Crêperie Jarnoux · 290 g
Ingredients
Crêpe 50.0% , wheat flour 33.0% , water 8.4% , whole egg 11.0% , salt 3.5% , filling 50.0% , leek 24.0% , salmon 18.0% , water 1.3% , butter 1.1% , shallot 0.9% , modified potato starch 0.8% , salt 0.7% , pepper 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.