Nutrition · per 100 g

Energy	476 kcal
Fat	19 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	66.7 g
Added sugars	61.9 g
Fiber	0 g
Protein	0 g
Salt	0.3 g
Sodium	119 mg
Potassium	133 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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