Galettes garnies Lardons fumés, champignons de Paris et emmental français
Galettes Bertel · 300 g ( 2 x 150 g)
Ingredients
Fladenbrot 53.0% , water 23.5% , Salt from Guérande 11.8% , filling 47.0% , lardons fumés français 17.0% , bechamel sauce 0.0% , Emmental from France 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.