4 Crêpes de Froment Salées Recette Picarde
Bertel · 400 g (4 * 100 g)
Ingredients
Crêpe de froment salée 60.0% , Jambon supérieur 13 % ambon de porc 17.0% , salt 8.5% , dextrose 5.2% , glucose syrup 3.6% , E316 2.6% , E250 2.0% , flavouring 1.6% , cultivated mushroom 11.0% , bechamel sauce 1.1% , grated emmental cheese 0.9% , cream 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.