La complète - Galette pur blé noir

Fladenbrot 53.0% , water 16.4% , Salt from Guérande 8.2% , filling 47.0% , skimmed milk 3.4% , Modified starch 2.5% , lactose and milk proteins 1.9% , salt 1.6% , E330 1.3% , E415 1.1% , emmental 36.0% , jambon supérieur VPF 28.0% , ham 0.7% , water 0.6% , salt 0.5% , dextrose 0.5% , glucose syrup 0.4% , flavouring 0.4% , E316 0.4% , E250 0.3%

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