Ingredients
wheat flour 55.2% , butterfat 22.0% , sugar 8.5% , egg 5.2% , salt 3.6% , Raising agent 2.6% , valeurs nutritionnels pour 2.0% , Kcal 1.6% , protein 1.2% , Glucide 27.2% , fat 17.9% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.