Pâté de Chevreuil aux Airelles Rouges et Armagnac
Elisabeth Patignac · 180 g
3337530441087
Ingredients
venison 22.4% , pork liver 22.7% , gorge 18.5% , pork fat 15.1% , egg 13.4% , lingonberry 2.7% , armagnac 1.8% , salt 1.4% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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