Paté de foie de porc à la paysanne Bio
Elisabeth Patignac, Maison Patignac · 180 g
Ingredients
pork fat 56.9% , pork liver 47.0% , egg 8.8% , salt 5.4% , shallot 3.7% , garlic 2.7% , parsley 2.1% , spice 1.7% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.