Terrine de canard, figues et épices, Bio
Maison Patignac · 180g
Ingredients
pork fat 48.8% , meat 21.9% , peau de canard 21.9% , poultry liver 5.9% , fig 6.1% , egg 2.6% , salt 1.4% , pepper 1.4% , spice 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.