Civet de coq au vin rouge du Languedoc Bio

Viande de coq 28.0% , sauce 36.0% , water 18.0% , fond 9.0% , corn starch 4.5% , onion 2.3% , garlic 1.1% , pepper 0.6% , spice 0.3% , thyme 0.1% , bay leaf 0.1% , potato 0.0% , carrot 0.0% , wine 10.0% , mushroom 0.0% , onion 0.0%

Translated — no label transcribed in this language yet.