Tapenade noire
Les mets de Provence · 100 g
Ingredients
black olive 80.0% , extra virgin olive oil 11.3% , capers 4.4% , anchovy paste 2.2% , garlic 1.1% , basil 0.5% , concentrated lemon juice 0.3% , herbes de Provence 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.