HARISSA
Les mets de Provence
Ingredients
beetroot 48.2% , carrot 25.0% , water 15.4% , chili pepper 4.0% , sunflower oil 2.0% , unrefined sea salt 1.3% , garlic 1.3% , cayenne pepper 1.3% , concentrated lemon juice 0.8% , sugar 0.4% , caraway 0.2% , coriander 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.