Orge perlé aux légumes d’été
Les mets de Provence · 380 g
Ingredients
Courgette 13.0% , red bell pepper 13.0% , aubergine préfrite 13.0% , water 10.0% , cubete de tomates 10.0% , onion 10.0% , pearl barley 7.0% , tomato concentrate 6.5% , goat cheese 6.0% , extra virgin olive oil 2.2% , honey 1.9% , unrefined sea salt 0.4% , basil 0.4% , potato starch 0.4% , garlic 0.4% , sunflower oil 0.4% , rosemary 0.4% , marjoram 0.4% , thyme 0.4% , summer savory 0.4% , concentrated lemon juice 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.