Blanquette de dinde
Ingredients
turkey 23.0% , mushroom 16.0% , cream 11.0% , carrot 7.0% , whole grain rice 6.5% , poireaux* 4% oignons 4.0% , white wine 16.3% , potato starch 8.1% , salt 4.1% , garlic 2.0% , herb 1.0% , yeast extract 0.5% , meat 0.3% , poultry fat 0.1% , spice 0.1% , sunflower oil 0.0% , concentrated lemon juice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.