4 Tielles Sétoises

wheat flour 54.5% , squid 22.7% , water 11.4% , sunflower oil 5.7% , double concentrated tomato 2.8% , garlic paste 1.4% , salt 0.7% , yeast 0.4% , herb 0.2% , spice 0.1% , sugar 0.1%

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