Ingredients
Empanadas au boeuf épicé 51.5% , onion 15.9% , coconut oil 8.0% , cooked beef meat 9.0% , water 3.3% , red bell pepper 2.5% , tomato pulp with juice 1.9% , sunflower oil 1.5% , whole egg 1.2% , Courgette 1.0% , tomato concentrate 0.9% , salt 0.8% , coriander 0.7% , garlic 0.6% , cumin 0.5% , wheat fiber 0.5% , plantain 0.4% , yeast 0.4% , hot chili peppers 0.1% , pepper 0.0% , Sauce chimichurri 0.3% , extra virgin olive oil 0.3% , water 0.3% , parsley 12.0% , red wine vinegar 0.2% , oregano 4.0% , shallot 0.2% , chili pepper 2.5% , red bell pepper 0.2% , salt 0.2% , garlic 0.2% , alcohol vinegar 0.1% , corn starch 0.1% , pepper 0.1% , E415 0.1% , cumin 0.1% , piment doux 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.