Ingredients
cooked pasta 60.0% , cream 21.0% , cultivated mushroom 7.7% , cep 7.7% , onion 7.7% , water 3.0% , semi-skimmed milk 3.0% , horn of plenty 3.0% , white wine 3.0% , cheese 3.0% , sunflower oil 0.7% , summer truffle 0.4% , summer truffle 0.3% , salt 0.3% , garlic 0.3% , salt 0.3% , chicken broth 0.3% , potato starch 0.3% , beef gelatin 0.0% , arôme naturel de truffe 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.