Pizza tirolese mozarella champignons speck

durum wheat semolina 53.7% , water 16.5% , mozzarella 1 speck 9.0% , tomato sauce 5.1% , cultivated mushroom 5.0% , potato starch 2.5% , salt 1.8% , baker's yeast 1.6% , extra virgin olive oil 1.3% , E202 1.1% , soya lecithin 0.9% , Traces de 0.8% , milk 0.7% , fish 0.6% , egg 0.5% , nut 0.5% , soya 0.4%

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