Pâté de campagne
Guyader
Ingredients
liver 56.3% , gorge 21.9% , gras et couenne de porc 10.9% , onion 5.5% , wheat flour 2.7% , salt 0.7% , pepper 0.7% , garlic 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.