Ingredients
Blé ._beurre_ 54.5% , single cream 22.7% , _œuf_ émulsifiants lactytates de sodium 11.4% , wheat gluten 5.7% , levain de seigle dévitalisé 2.8% , Preservative 1.4% , broad bean flour 0.7% , rye 0.4% , Colour 0.2% , bêta farine de _blé_ malté 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.