Ingredients
wheat flour 64.0% , water 19.4% , colza oil 8.3% , salt 0.7% , yeast 0.7% , wheat gluten 0.7% , levain de seigle dévitalisé 0.7% , Emulsifier 0.7% , Acidity regulator 0.7% , Preservative 0.7% , broad bean flour 0.7% , deactivated yeast 0.7% , malted wheat flour 0.7% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.