12 pains au lait super moelleux

wheat flour 52.0% , water 7.2% , sugar 7.2% , colza oil 6.2% , butter 3.9% , whole milk powder 3.9% , egg powder 3.9% , wheat gluten 3.9% , mono- et diglycérides d'acides gras lactylates de sodium 1.1% , salt 1.1% , yeast 1.1% , devitalised rye sourdough 1.1% , E260 0.8% , Preservative 0.8% , E282 0.8% , E200 0.8% , broad bean flour 0.8% , E160ai 0.8% , E466 0.8% , malted wheat flour 0.8% , E300 0.0%

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