Nutrition · per 100 g

Energy	386 kcal
Fat	12 g
Saturated fat	6.9 g
Carbs	60 g
Sugars	29 g
Protein	9.3 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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