Ingredients
water 52.7% , whole wheat flour 16.2% , proteins mix 8.1% , flax seed 5.0% , gruau 3.4% , soya flour 2.5% , wheat bran 1.9% , oat fibre 1.5% , soya lecithin 1.3% , yeast 1.1% , salt 0.9% , devitalised rye sourdough 0.8% , E260 0.7% , E262ii 0.6% , E282 0.5% , E200 0.5% , E415 0.4% , malted wheat flour 0.4% , E300 0.4% , cauf 0.3% , milk 0.3% , nut 0.3% , lupin bean 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.