Pain au Chocolat

wheat flour 45.0% , butter 16.2% , eau chocolat 77.0% , colza oil 5.0% , whole milk powder 3.4% , sugar 2.5% , invert sugar syrup 1.9% , wheat gluten 1.5% , egg powder 1.3% , mono- et diglycéricies d'acides gras 1.1% , soya lecithin 0.9% , lactylates de sodium 0.8% , yeast 0.7% , salt 0.6% , devitalised rye sourdough 0.5% , E417 0.5% , E260 0.4% , E282 0.4% , E200 0.4% , broad bean flour 0.3% , E160ai 0.3% , malted wheat flour 0.3% , E300 0.3%

Translated — no label transcribed in this language yet.