Pain complet spécial sandwich

wheat flour 53.1% , water 23.4% , wheat bran 11.7% , colza oil 5.9%? , wheat gluten 2.9% , sugar 0.9% , levain de seigle dévitalisé 0.9%? , salt 0.4% , yeast 0.4% , Acidity regulator 0.2% , Emulsifier 0.1% , Preservative 0.1% , broad bean flour 0.0% , barley malt flour 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.