Petit salé lillois
Ingredients
pork shoulder 53.6% , barde 23.2% , water 11.6% , aspic 5.8% , dextrose 2.9% , salt 0.3% , Colour 0.3% , Flavour enhancer 0.3% , Preservative 0.3% , glucose syrup 0.3% , salt 0.3% , Stabiliser 0.3% , Antioxidant 0.3% , E250 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.