Veloute de chataignes
M. de Turenne
Ingredients
water 50.0% , chestnut 14.0% , onion 18.0% , potato 9.0% , fresh cream 4.5% , corn starch 2.3% , salt 1.1% , vegetable broth 0.6% , sea salt 0.3% , brown rice flour 0.1% , vegetable 11.0% , yeast extract 0.0% , sunflower oil 0.0% , turmeric 0.0% , parsley 0.0% , mace 0.0% , pepper 0.0% , bay leaf 0.0% , lovage leaves 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.