Délice de cul noir du Limousin au foie gras extra et noix
Lou Bersac · 180 g
3339333400223
Ingredients
viande de porc cul noir 55.0% , duck foie gras 15.0% , egg 9.5% , walnut 4.0% , milk 4.4% , port 3.4% , salt 1.4% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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