Terrine de canard au poivre vert
M. De Turenne
Ingredients
Maigre et gras de pore 57.6% , duck meat 25.0% , poultry liver 8.8% , cream 5.4% , egg 3.7% , salt 2.0% , green pepper 2.0% , beef gelatin 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.