Ingredients
invert sugar syrup 24.5% , honey 25.0% , rye flour 24.0% , egg 14.3% , wheat flour 4.7% , fig 5.0% , walnut 5.0% , egg yolk 4.7% , cinnamon 0.0% , aniseed 0.0% , Bicarbonate acide de sodiun 0.0% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.