Ingredients
NOUGAT LE VAL 56.3% , ROUBION av 21.9% , 26203 MDNTELIMA 1250 10.9% , BARRE 100 g NOUGAT TENDRE Ingrédients 5.5% , sugar 2.7% , glucose syrup 1.4% , AMANDES miell albumine dlOEUF pain azyme 0.7% , arôrne naturel vanille 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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