Ingredients
lalt entier" 72.0% , mirabelle plum 11.5% , cane sugar 8.4% , cream 4.2% , Ialt écrémé en poudre* épaississant 2.2% , ferment lacfique du yaourt 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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