Nutrition · per 100 g

Energy	454.5 kcal
Fat	20 g
Saturated fat	9.1 g
Carbs	52.7 g
Sugars	16.4 g
Fiber	7.3 g
Protein	18.2 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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