Nutrition · per 100 g

Energy	211 kcal
Fat	5.4 g
Saturated fat	2 g
Carbs	0.5 g
Sugars	0.5 g
Protein	40 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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