Ingredients
Prunes entières avec noyaux 60.0% , wheat flour 17.0% , sugar 8.5% , butter 6.0% , water 3.6% , coating 2.5% , egg 2.0% , milk powder 1.6% , egg yolk 1.3% , salt 0.4% , E440a 0.4% , E150 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.