Ingredients
wheat flour 42.7% , egg 21.0% , sugar 14.6% , water 10.5% , butter 10.0% , yeast 0.9% , bigarreaux confits 0.9% , coating 0.9% , wheat fiber 0.8% , wheat gluten 0.8% , hydrolyzed wheat protein 0.8% , salt 0.8% , natural flavouring 0.0% , E414 0.0% , E471 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.